Ready to begin your kitchen design? Complete the form below to book a design consultation today!
Please complete the form below and we will be in touch with you as soon as possible!
Dreaming of a new kitchen but not sure where to start? During your consultation, our Wake Forest kitchen design experts will work alongside you to bring your dream kitchen to life. During this personalized session, we’ll explore an array of layouts, styles, and functional elements, all carefully curated to meet your unique needs and preferences.
Book your consultation today and a member of our dedicated kitchen design team will work with you from start to finish to make the ideal design decisions and product selections. We’ll take whatever you give us, whether lots of detail or just a few major items, and we’ll design the kitchen of your dreams within your budget. Decisions can occur in any order but we recommend you select your cabinets first so you can find the budget level that works for you.
Learn more by selecting each kitchen design category below.
The main design components to think about are layout, cabinet types and features, color, and style of doors.
Things to consider:
Click here to learn about our countertop installation process. Read on to learn the pros and cons of available kitchen countertop materials.
Kitchen countertop materials:
Backsplashes can reach either to wall cabinets or reach to the ceiling in some locations such as wall hoods or floating shelf walls.
Materials include:
When making decisions about your kitchen sink there are a few factors you want to consider.
Material –
Basins –
Faucet – A favorite of the kitchen – the faucet!
Your appliances type and location affect the cabinet design and visa-versa to some extent.
Range – If you want a free-standing range, it can be 30”, 36”, 42”, 48”, 60” in width with 30” as the consumer level standard width. Most people go with 30 or 36”. Usually the fuel type remains the same but we can change gas to electric or visa-versa. This adds cost to install new service lines. Choices are electric, gas or electric induction range top.
Wall Oven – If on the other hand you want a separate wall oven and cooktop (or range top), this will drive cabinet layout, exhaust venting and service lines. Wall ovens can be single, double or combination with one oven and a microwave on top of the unit.
Hood – Exhaust hoods are required in every house and we strongly recommend a completely vented hood where all the cooking fumes are exhausted outdoors, not to be confused with outdoor hoods for outdoor kitchens.
Refrigeration – For the most part, most people have a 36” wide standard free standing “fridge”. But, fridges can come in sizes that don’t stick out so far (called “counter depth”) and they can be modular “columns” where two or three are put together to give you fridge, freezer, and other options. These are typically expensive. So most people stick with a 36” or 42” free standing model. Some factory cabinets have to be modified to fit any width other than 36” nominal standard. If you need more fridge space, either add a second fridge in the garage or choose a 42”. On free standing fridges, doors can be side by side, freezer on the bottom, or a version of that with 4 or 5 doors. Beyond these things, price is
determined by brand and features. We can add a cabinet panel to certain models made for it to hide your fridge in your kitchen.
Microwave Oven – Built-in type microwaves are very popular, either with a door or a drawer. But they cost more than over-the-range or counter top type models. Location and budget usually determine microwave type.
Brands – There are general different levels of quality and price. Here’s a simple way to view the levels from most expensive at top to consumer brand below: